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Cas No : 8002-43-5 Active Ingredients: |
Applications :- Foods: |
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33-35% Soybean oil. 20-21 % Phosphatidylinositols. 19-21 % Phosphatidylcholine. 8-20% Phosphatidylethanolamine. 5-11 % Other phosphatides. 5% Free carbohydrates. 2-5% Sterols. 1 % Moisture. |
Soy Lecithin E322 can be used as Thickeners, emulsifier, humectant and nutrition suppliments in food such as in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. Soy Lecithin E322 can be used as emulsifier, humectant in beverage such as in juice and yogurt |
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Cas No : 8002-43-5 Active Ingredients: |
Applications: |
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It is high in essential fatty acids compositions such as stearic acid and linoleic acid.
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Food: The good fatty acid helps to lower cholesterol levels, lower blood pressure, clear body from toxins & reduce the risk of heart disease. |
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PROPERTIES |
SPECIFICATIONS |
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Acetone Insolubles (%) |
Min. 62 |
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Moisture (%) |
Max. 1.5 |
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Hexane Insolubles/Toluene lnsoluble(%) |
Max.0.3 |
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Color Gardner 10 % |
Max. 13 |
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POV (meq/kg) |
Max. 5 |
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AV (mg KOH/kg) |
Min. 25 / max.35 |
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Viscosity |
Max. 12 |
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Transgenic DNA 35S/NOS/FMV |
Negative |
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Species Soya |
absent |
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ELISA for indication of Soya Protein |
< 2.5 ppm |
Microbiological Specifications:
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Microbiological Analysis |
Specification |
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Total plate count (CFU/g) |
< 1000 |
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Yeast/Moulds (CFU/g) |
Each <100 |
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E.coli (CFU/g) |
absent |
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Enterobacteriaceae (CFU/g) |
< 10 |
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Salmonellae (CFU/g) |
Absent in 25 g |
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Coliforms 35°C (CFU/g) |
< 10 |
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Active Ingredients: |
Applications: |
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Odorless liquid made from plant oils. Palm oil, Soy oil & coconut oil. |
Cosmetics: It is used as moisturizer to treat dry and rough skin. It can be used as toner. Foods: In food and -beverages, glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods. |
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Railway station, Aurangabad Maharashtra - 431005 India.
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