| PROPERTIES | SPECIFICATIONS |
| Acetone Insolubles (%) | Min. 62 |
| Moisture (%) | Max. 1.5 |
| Hexane Insolubles / Toluene Insoluble(%) | Max.0.3 |
| Color Gardner 10 % | Max. 13 |
| POV (meq/kg) | Max. 5 |
| AV (mg KOH/kg) | Min. 25 / max.35 |
| Viscosity | Max. 12 |
| Transgenic DNA 35S/NOS/FMV | Negative |
| Species Soya | absent |
| ELISA for indication of Soya Protein | < 2.5 ppm |
| Microbiological Analysis | Specification |
| Total plate count (CFU/g) | < 1000 |
| Yeast/Moulds (CFU/g) | Each <100 E.coli (CFU/g) absent Enterobacteriaceae (CFU/g) >< 10 |
| Salmonellae (CFU/g) | Absent in 25 g 0 |
| Coliforms 35 C (CFU/g) | < 10 |