AS PER CERTIFIED

Organic oils Organic oils Organic oils Organic oils Organic oils Organic oils Organic oils Organic oils

Organic Black Cumin Seed (Kalonji) Oil

(Nigella sativa)

Cas No : 90064-32-7

Active Ingredients:   

 

Applications: 

Thymoquinone

Cymene

Thujene

Carvacrol

Thymohydroquinone

Constituents:

Fatty acid parameters:

 

MyristicAcid (C14:0)      Max 2% 8%

Palmitic Acid (C16:0) to 16% Max

Palmitoleic Acid (C16:1) 2% 1% to 7%

Stearic Acid (C18:0)        13% to 43%

Oleic Acid   (C18:1)        35% to 72%

Linoleic Acid (Cl8:2)       Max 2%

Linolenic Acid (C18:3)

Food:

Used to add flavor to bread, curries and pickles

Health:

Antibacterial, Anti cancer, Antifungal, Antihistaminic, Antihypertensive, Anti-inflammatory, Antiparasitic, Antiviral, Diuretic, Hematological

Cosmetics:

In cosmetic creams as Anti-inflammatory, Antibacterial, Antifungal, treatment of acne and skin disorders

Organic Castor Oil

(Ricinus communis)

 CAS No.8001-79-4

Constituents:

 

 

Applications:

 

Palmitic Acid (C16:0)  2% max

Stearic Acid (C18:0)  2.5 % max

Oleic Acid (Cl8:1)   2.5 % max

Oleic Acid (Cl8:1)   2.5 % max

Linoleic acid (Cl8:2)     7.0 % max

Linolenic Acid (C18:3)   1.0 % max

Rinoleic acid    85% – 92.5 %

(It is the major component)

 

Cosmetics:

 

As warming oil, cosmetics cream as anti

inflammatory

 

PROPERTIES

 

SPECIFICATIONS

Free fatty acid

0.5 % max

Hydroxyl value

158-163

Refractive Index at 40° C

1.477 -1.481

Specific Gravity at 30° C

0.952-0.960

Saponification Value

177-185

Acid Value

1.0 Max

lodineValue

82-90

Unsaponifiable matter

0.80 % max

Peroxide Value

Max .1

Organic Flax seed oil / linseed oil

(Linum usitatissimum)

Cas No : 8001-26-1Active Ingredients:

 

Applications:

 

Omega-3 fatty acids

Constituents:

Fatty acid parameters:

Palmitic Acid (C16:0)                    10 % max

Palmitoleic Acid (C16:1)                1 % max

Stearic Acid (Cl 8:0)                      10% max

Oleic Acid (Cl8:1)                         10% to 30%

Linoleic Acid (C18:2)                    10% to 30%

Alpha Linolenic Acid (Cl8:3)        45 – 65%

Arachidic acid (C20:0)                     1 % max

Food:

Culinary purpose

Health:

Anti-inflammatory, Lowers cholesterol

Cosmetics:

In skin care

Organic Fenugreek Oil

(Trigonella foenum-graecum)

Cas No : 84625-40-1

Active Ingredients:

 

Applications:

Food:

 

Flavanoids

Alkaloids

Coumarins

Vitamins

Saponins

 

Constituents:

Fatty acid profile:

 

Oleic Acid (Cl8:1)  20%

Palmitic Acid (Cl6:0)  10.5%

Arachidic acid (C20:0) 2%

Stearic Acid (Cl 8:0) 6.5%

Linoleic Acid (C18:2) 42.5%

Linolenic Acid (C18:3) 45 – 65%

 

Used to add flavour/taste to food, butter, flavouring syrups.

 

Health:

Antiseptic, Ecpectorant, Carminative, Laxative, Diuretic, Stomachic, Production of progesterone.

Anti-inflammatory and antioxidant to reduce pain caused by arthritis.

 

Cosmetics:

Helps to reduce hair fall.

PROPERTIES

SPECIFICATIONS

odor

Sweet  grainy & savoury

color

Yellow coloured  oil

Specific gravity at 200 C

0.910 – 0.940

Refractive  Index at 200 C

1.470-1.490

Peroxide value

<10

Iodine Value

<200

Saponification Value

188-185

Acid value

<5

Organic Moringa Oil

(Moringa oleifera)

Cas No : 93165-54-9

Constituents:

Applications:

Food:

Fatty acid parameters:

MyristicAcid (C14:0) 0.4%                                   

Palmitic Acid (C16:0)  5 %

Palmitoleic Acid (C16:1)  2.5 %

Stearic Acid (Cl 8:0)    4 %

Oleic Acid (Cl8:1)75 %

Linoleic Acid (C18:2)    0.9 % 

Linolenic Acid (Cl 8:3)   0.35%

Perfect for soups, salads, or pasta salads and cooking.

 

Health:

Anti-inflammatory, Antiseptic

 

Cosmetics:

In skin care and hair care It has anti-aging properties.

Organic Neem Oil

(Azadirachta indica)

Cas No : 8002-65-1

Active Ingredients:

 

Applications:

 

Azadirachtin

Nimbin

Picrin

Sialin

Constituents:

Fatty acid parameters:

Palmitic Acid (C16:0)  31.76 %

Oleic Acid (Cl8:1)       9.47%

Linoleic Acid (C18:2)  18.57%

Alpha Linolenic Acid (C18:3) 12.64%

 

Cosmetics:

Maintain the softness, suppleness, and radiance of skin and hair

 

Have cleansing properties that purge dirt, sweat and excess sebum from hair and skin

 

Have emollient properties

PROPERTIES

SPECIFICATIONS

Color

Dark-greenish Brown

Odor

Garlic, repulsive

Moisture & Insolubles

1 % max

Refractive Index 40° C

1,465-1,4705

Specific gravity at 30° C

0.908 – 0.934

Unsaponifiable matter – by % wt

2 % by mass – max

Acid Value

<15.0 mg KOH/g

Peroxide Value (meq/kg)

<20.0

FFA – % by wt

Upto 15 %

Azadirachtin A & B

>3000 ppm

Nimbin

>4000 ppm

Salanin

>6000 ppm

Organic Sesame Oil

(Sesamum indicum)

Cas No : 8008-74-0 Constituents:

 

Applications:

 

Fatty acid profile:

 

Oleic Acid {Cl8:1)       35 – 50%

 Palmitic Acid (C16:0)  7.0-12.0%

Stearic Acid (C18:0)   3.5 – 6.0%

Linoleic Acid (C18:2)  35 – 50%

Linolenic Acid (Cl 8:3) 1 % max

Food:

Sesame oil is used as cooking oil in various cuisines.

Health:

High in antioxidants and anti-inflammatory properties.

Cosmetics:

In cosmetic creams as anti-inflammatory, antibacterial & antifungal.

 

Organic Safflower Seed Oil

(Carthamus tinctorius)

Cas No : 8001-23-8

Constituents:

Applications:

Fatty acid profile:

Oleic Acid (Cl8:1)                          76.69%

Palmitic Acid (C16:0)                    4.26%

Palmitic Acid (C16:0)                    4.26%

Stearic Acid (C18:0)                      2.20%

Linoleic Acid (C18:2)                    14.72%

Alpha Linolenic Acid (Cl8:3)          0.12%

Food:

Cooking oil.

Health:

Anti-inflammatory, lowers cholesterol

Cosmetics: In skin care.

PROPERTIES

SPECIFICATIONS

Acetone Insolubles (%)

Min. 62

Moisture (%)

Max. 1.5

Hexane Insolubles/Toluene lnsoluble(%)

Max.0.3

Color Gardner 10 %

Max. 13

POV (meq/kg)

Max. 5

AV (mg KOH/kg)

Min. 25 / max.35

Viscosity

Max. 12

Transgenic DNA 35S/NOS/FMV

Negative

Species Soya

absent

ELISA for indication of Soya Protein

< 2.5 ppm

Microbiological Specifications:

Microbiological Analysis

Specification

Total plate count (CFU/g)

< 1000

Yeast/Moulds (CFU/g)

Each <100

E.coli (CFU/g)

absent

Enterobacteriaceae (CFU/g)

< 10

Salmonellae (CFU/g)

Absent in 25 g

Coliforms 35°C (CFU/g)

< 10

Organic Sunflower Seed Oil

(Helianthus annus)

Cas No : 8001-21-6

Constituents:

 

Applications:

Fatty acid profile:

Oleic Acid {Cl8:1)         17.0 to 175%

Palmitic Acid (C16:0)     6.1 to 6.5%

 Stearic Acid (C18:0)      3.0 to 3.5 %

Linoleic Acid (C18:2)    71.0 to 72 %

Alpha Linolenic Acid  (Cl8:3)  0.095 to 0.12% Arachidic acid  (C20:0)              0.19 to 0.25%

Food:

Cooking oil.

Health:

Anti-inflammatory.

Cosmetics:

In skin care.

Organic Wheat germ Oil

(Trticum vulgare)

Cas No : 68917-73-7

Constituents:

Applications:

Fatty acid profile:           

Oleic Acid (Cl8:1) 17.20%

Palmitic Acid (C16:0)  0.26%

Arachidic acid (C20:0)  0.92%

Stearic Acid (Cl 8:0) 55.91 %

Linoleic Acid (C18:2)  6.00%

Linolenic Acid (018:3)

Food:

As Salad dressings for its nutty taste.

Health:

Improves cardiovascular function, reduces bad cholesterol.

Cosmetics:

In cosmetics as hair care and skin care.

PROPERTIES

SPECIFICATIONS

Appearance

Liquid yellow

Odor

Yellow colored oil

Refractive Index at 20° C

1.472-1.476

Specific Gravity at 20° C

0.91 – 0.93 g/ml

Peroxide Value

2.5 meq 02/kg max

Iodine Value

115-140

Saponification Value

180-195

Acid Value

2.0 mg KOH/g max

Organic Soya Lecithin

(Non GMO Organic)

Cas No : 8002-43-5

Active Ingredients:

Applications :-

Foods:

33-35% Soybean oil.

20-21 % Phosphatidylinositols.

19-21 % Phosphatidylcholine.

8-20% Phosphatidylethanolamine.

5-11 % Other phosphatides.

5% Free carbohydrates.

2-5% Sterols.

1 % Moisture.

Soy Lecithin E322 can be used as Thickeners, emulsifier,

humectant and nutrition suppliments in food such as in bakery food,

biscuits, ice-cream, cheese, dairy products, confectionery, instant food,

beverage, margarine, etc.

Soy Lecithin E322 can be used as emulsifier,

humectant in beverage such as in juice and yogurt

Organic Sunflower Lecithin

(Non GMO Organic)

Cas No : 8002-43-5

Active Ingredients:

Applications:

 

It is high in essential fatty acids compositions such as stearic acid and linoleic acid.

 

 

Food:

The good fatty acid helps to lower cholesterol levels, lower blood pressure, clear body from toxins & reduce the risk of heart disease.

PROPERTIES

SPECIFICATIONS

Acetone Insolubles (%)

Min. 62

Moisture (%)

Max. 1.5

Hexane Insolubles/Toluene lnsoluble(%)

Max.0.3

Color Gardner 10 %

Max. 13

POV (meq/kg)

Max. 5

AV (mg KOH/kg)

Min. 25 / max.35

Viscosity

Max. 12

Transgenic DNA 35S/NOS/FMV

Negative

Species Soya

absent

ELISA for indication of Soya Protein

< 2.5 ppm

Microbiological Specifications:

Microbiological Analysis

Specification

Total plate count (CFU/g)

< 1000

Yeast/Moulds (CFU/g)

Each <100

E.coli (CFU/g)

absent

Enterobacteriaceae (CFU/g)

< 10

Salmonellae (CFU/g)

Absent in 25 g

Coliforms 35°C (CFU/g)

< 10

Organic Vegetable Glycerin

 

Active Ingredients:

 

Applications:

 

Odorless liquid made from plant oils.

Palm oil, Soy oil & coconut oil.

Cosmetics:

It is used as moisturizer to treat dry and rough skin.

It can be used as toner.

 Foods:

In food and -beverages, glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods.

Organic Mango Butter

(Mangifera indica)

Cas No : 90063-86-8

Constituents:

Applications:

The main chemical constituents are :

Oleic acid Stearic acid Palmitic acid Linoleic acid Arachidic acid Vitamin A Vitamin C Vitamin E

Cosmetics:

It is used as moisturizer.

Helps for healing of wounds.

Used in soap making, skin care & hair care.

 

PROPERTIES

SPECIFICATIONS

Appearance

Slight yellow lump

Odor

Buttery

Free fatty acids (%)

1.0 max

Melting range (°C)

31 -39

Specific gravity at 50°C

0.89 %

Saponification Value (%)

0.7 min

Iodine Value (gl2/100g)

39.0-50.0

Flash point (°C)

250

Peroxide Value (meq/kg)

10.0 max

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