Cas No : 90064-32-7 Active Ingredients: |
Applications:
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Thymoquinone Cymene Thujene Carvacrol Thymohydroquinone Constituents: Fatty acid parameters:
MyristicAcid (C14:0) Max 2% 8% Palmitic Acid (C16:0) to 16% Max Palmitoleic Acid (C16:1) 2% 1% to 7% Stearic Acid (C18:0) 13% to 43% Oleic Acid (C18:1) 35% to 72% Linoleic Acid (Cl8:2) Max 2% Linolenic Acid (C18:3)
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Food: Used to add flavor to bread, curries and pickles Health: Antibacterial, Anti cancer, Antifungal, Antihistaminic, Antihypertensive, Anti-inflammatory, Antiparasitic, Antiviral, Diuretic, Hematological Cosmetics: In cosmetic creams as Anti-inflammatory, Antibacterial, Antifungal, treatment of acne and skin disorders |
PROPERTIES |
SPECIFICATIONS |
Color |
Yellow to Redish Brown |
Odor |
Typical odor of Black Cumin |
Refractive Index at 40° C |
1.450-1.480 |
Specific Gravity at 30° C |
0.90 – 0.94 |
Peroxide Value |
4.35-35.32 |
Saponification Value |
180-225 |
Acid Value |
Max 35 |
lodineValue |
112-132 |
CAS No.8001-79-4 Constituents:
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Applications: |
Palmitic Acid (C16:0) 2% max Stearic Acid (C18:0) 2.5 % max Oleic Acid (Cl8:1) 2.5 % max Oleic Acid (Cl8:1) 2.5 % max Linoleic acid (Cl8:2) 7.0 % max Linolenic Acid (C18:3) 1.0 % max Rinoleic acid 85% – 92.5 % (It is the major component) |
Cosmetics:
As warming oil, cosmetics cream as anti inflammatory |
PROPERTIES |
SPECIFICATIONS |
Free fatty acid |
0.5 % max |
Hydroxyl value |
158-163 |
Refractive Index at 40° C |
1.477 -1.481 |
Specific Gravity at 30° C |
0.952-0.960 |
Saponification Value |
177-185 |
Acid Value |
1.0 Max |
lodineValue |
82-90 |
Unsaponifiable matter |
0.80 % max |
Peroxide Value |
Max .1 |
Cas No : 8001-26-1Active Ingredients:
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Applications:
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Omega-3 fatty acids Constituents: Fatty acid parameters: Palmitic Acid (C16:0) 10 % max Palmitoleic Acid (C16:1) 1 % max Stearic Acid (Cl 8:0) 10% max Oleic Acid (Cl8:1) 10% to 30% Linoleic Acid (C18:2) 10% to 30% Alpha Linolenic Acid (Cl8:3) 45 – 65% Arachidic acid (C20:0) 1 % max |
Food: Culinary purpose Health: Anti-inflammatory, Lowers cholesterol Cosmetics: In skin care |
PROPERTIES |
SPECIFICATIONS |
Acid Value |
Max 3 mg KOH/g |
Peroxide Value |
Max 1 meq 02/kg |
Specific Gravity at 30° C |
0.918-0.936 |
Refractive Index |
1,478 -1,485 |
Saponification Value |
188-195 |
Unsaponifiable matter |
Max 1.5 % |
Iodine Value |
170-200 |
Cas No : 84625-40-1 Active Ingredients:
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Applications: Food:
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Flavanoids Alkaloids Coumarins Vitamins Saponins
Constituents: Fatty acid profile:
Oleic Acid (Cl8:1) 20% Palmitic Acid (Cl6:0) 10.5% Arachidic acid (C20:0) 2% Stearic Acid (Cl 8:0) 6.5% Linoleic Acid (C18:2) 42.5% Linolenic Acid (C18:3) 45 – 65%
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Used to add flavour/taste to food, butter, flavouring syrups.
Health: Antiseptic, Ecpectorant, Carminative, Laxative, Diuretic, Stomachic, Production of progesterone. Anti-inflammatory and antioxidant to reduce pain caused by arthritis.
Cosmetics: Helps to reduce hair fall. |
PROPERTIES |
SPECIFICATIONS |
odor |
Sweet grainy & savoury |
color |
Yellow coloured oil |
Specific gravity at 200 C |
0.910 – 0.940 |
Refractive Index at 200 C |
1.470-1.490 |
Peroxide value |
<10 |
Iodine Value |
<200 |
Saponification Value |
188-185 |
Acid value |
<5 |
Cas No : 93165-54-9 Constituents:
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Applications: Food: |
Fatty acid parameters:
MyristicAcid (C14:0) 0.4% Palmitic Acid (C16:0) 5 % Palmitoleic Acid (C16:1) 2.5 % Stearic Acid (Cl 8:0) 4 % Oleic Acid (Cl8:1)75 % Linoleic Acid (C18:2) 0.9 % Linolenic Acid (Cl 8:3) 0.35% |
Perfect for soups, salads, or pasta salads and cooking.
Health: Anti-inflammatory, Antiseptic
Cosmetics: In skin care and hair care It has anti-aging properties. |
PROPERTIES |
SPECIFICATIONS |
Color |
Transparent Yellow |
Odor |
Mild nutty characteristic |
Refractive Index at 20° C |
1.463 -1.473 |
Specific Gravity at 40° C |
875 |
Relative density |
0.9 |
Saponification Value (mg KOH/g) |
176-196 max |
Acid Value |
5 mg KOH/g oil |
Peroxide Value (meq/kg) |
Max. 10 |
Cas No : 8002-65-1 Active Ingredients:
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Applications:
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Azadirachtin Nimbin Picrin Sialin Constituents: Fatty acid parameters: Palmitic Acid (C16:0) 31.76 % Oleic Acid (Cl8:1) 9.47% Linoleic Acid (C18:2) 18.57% Alpha Linolenic Acid (C18:3) 12.64% |
Cosmetics: Maintain the softness, suppleness, and radiance of skin and hair
Have cleansing properties that purge dirt, sweat and excess sebum from hair and skin
Have emollient properties |
PROPERTIES |
SPECIFICATIONS |
Color |
Dark-greenish Brown |
Odor |
Garlic, repulsive |
Moisture & Insolubles |
1 % max |
Refractive Index 40° C |
1,465-1,4705 |
Specific gravity at 30° C |
0.908 – 0.934 |
Unsaponifiable matter – by % wt |
2 % by mass – max |
Acid Value |
<15.0 mg KOH/g |
Peroxide Value (meq/kg) |
<20.0 |
FFA – % by wt |
Upto 15 % |
Azadirachtin A & B |
>3000 ppm |
Nimbin |
>4000 ppm |
Salanin |
>6000 ppm |
Cas No : 8008-74-0 Constituents:
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Applications:
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Fatty acid profile:
Oleic Acid {Cl8:1) 35 – 50% Palmitic Acid (C16:0) 7.0-12.0% Stearic Acid (C18:0) 3.5 – 6.0% Linoleic Acid (C18:2) 35 – 50% Linolenic Acid (Cl 8:3) 1 % max |
Food: Sesame oil is used as cooking oil in various cuisines. Health: High in antioxidants and anti-inflammatory properties. Cosmetics: In cosmetic creams as anti-inflammatory, antibacterial & antifungal.
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PROPERTIES |
SPECIFICATIONS |
Free fatty acid % |
2 % max |
Specific gravity at 30° C |
0.916-0.925 |
Refraction Index |
1,475-1.500 |
Peroxide Value |
2.0 meq 02/kg max |
Iodine Value |
103-125 |
Saponification Value |
188-198 |
Acid Value |
6.0 mg KOH/g max |
Cas No : 8001-23-8 Constituents: |
Applications: |
Fatty acid profile: Oleic Acid (Cl8:1) 76.69% Palmitic Acid (C16:0) 4.26% Palmitic Acid (C16:0) 4.26% Stearic Acid (C18:0) 2.20% Linoleic Acid (C18:2) 14.72% Alpha Linolenic Acid (Cl8:3) 0.12% |
Food: Cooking oil. Health: Anti-inflammatory, lowers cholesterol Cosmetics: In skin care. |
PROPERTIES |
SPECIFICATIONS |
Acetone Insolubles (%) |
Min. 62 |
Moisture (%) |
Max. 1.5 |
Hexane Insolubles/Toluene lnsoluble(%) |
Max.0.3 |
Color Gardner 10 % |
Max. 13 |
POV (meq/kg) |
Max. 5 |
AV (mg KOH/kg) |
Min. 25 / max.35 |
Viscosity |
Max. 12 |
Transgenic DNA 35S/NOS/FMV |
Negative |
Species Soya |
absent |
ELISA for indication of Soya Protein |
< 2.5 ppm |
Microbiological Specifications:
Microbiological Analysis |
Specification |
Total plate count (CFU/g) |
< 1000 |
Yeast/Moulds (CFU/g) |
Each <100 |
E.coli (CFU/g) |
absent |
Enterobacteriaceae (CFU/g) |
< 10 |
Salmonellae (CFU/g) |
Absent in 25 g |
Coliforms 35°C (CFU/g) |
< 10 |
Cas No : 8001-21-6 Constituents:
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Applications: |
Fatty acid profile: Oleic Acid {Cl8:1) 17.0 to 175% Palmitic Acid (C16:0) 6.1 to 6.5% Stearic Acid (C18:0) 3.0 to 3.5 % Linoleic Acid (C18:2) 71.0 to 72 % Alpha Linolenic Acid (Cl8:3) 0.095 to 0.12% Arachidic acid (C20:0) 0.19 to 0.25% |
Food: Cooking oil. Health: Anti-inflammatory. Cosmetics: In skin care. |
PROPERTIES |
SPECIFICATIONS |
Acid Value |
3.70 to 3.85mg KOH/g |
Moisture |
0.04 % |
Refractive Index |
1.46 to 1.47 |
Specific Gravity |
0.915 to 0.93 |
Peroxide Value |
1.0 to 1.75 meq 02/kg |
Iodine Value |
120 to 125 |
Saponification Value |
185-195 |
Free fatty acid % |
1.75 to 2.5 % |
Cas No : 68917-73-7 Constituents: |
Applications: |
Fatty acid profile: Oleic Acid (Cl8:1) 17.20% Palmitic Acid (C16:0) 0.26% Arachidic acid (C20:0) 0.92% Stearic Acid (Cl 8:0) 55.91 % Linoleic Acid (C18:2) 6.00% Linolenic Acid (018:3) |
Food: As Salad dressings for its nutty taste. Health: Improves cardiovascular function, reduces bad cholesterol. Cosmetics: In cosmetics as hair care and skin care. |
PROPERTIES |
SPECIFICATIONS |
Appearance |
Liquid yellow |
Odor |
Yellow colored oil |
Refractive Index at 20° C |
1.472-1.476 |
Specific Gravity at 20° C |
0.91 – 0.93 g/ml |
Peroxide Value |
2.5 meq 02/kg max |
Iodine Value |
115-140 |
Saponification Value |
180-195 |
Acid Value |
2.0 mg KOH/g max |
Cas No : 8002-43-5 Active Ingredients: |
Applications :- Foods: |
33-35% Soybean oil. 20-21 % Phosphatidylinositols. 19-21 % Phosphatidylcholine. 8-20% Phosphatidylethanolamine. 5-11 % Other phosphatides. 5% Free carbohydrates. 2-5% Sterols. 1 % Moisture. |
Soy Lecithin E322 can be used as Thickeners, emulsifier, humectant and nutrition suppliments in food such as in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. Soy Lecithin E322 can be used as emulsifier, humectant in beverage such as in juice and yogurt |
PROPERTIES |
SPECIFICATIONS |
Acetone Insolubles (%) |
Min. 60 |
Moisture (%) |
Max. 1.5 |
Hexane Insolubles/Toluene lnsoluble(%) |
Max.0.3 |
Color Gardner 10 % |
Max. 16 |
POV (meq/kg) |
Max. 10 |
AV (mg KOH/kg) |
Min. 24/ max.35 |
Viscosity (Pas) |
Max. 17 |
Transgenic DNA beans/crush |
Negative |
Transgenic DNA lecithin |
Negative |
Microbiological Specifications:
Microbiological Analysis |
Specifications |
Total plate count (CFU/g) |
< 1000 |
Yeast/Moulds (CFU/g) |
Each < 100 |
Coliforms 35°C (CFU/g) |
< 10 |
Enterobacteriacea (CFU/g) |
< 10 |
Salmonellae (CFU/g) |
Absent in 25 g |
Cas No : 8002-43-5 Active Ingredients: |
Applications: |
It is high in essential fatty acids compositions such as stearic acid and linoleic acid.
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Food: The good fatty acid helps to lower cholesterol levels, lower blood pressure, clear body from toxins & reduce the risk of heart disease. |
PROPERTIES |
SPECIFICATIONS |
Acetone Insolubles (%) |
Min. 62 |
Moisture (%) |
Max. 1.5 |
Hexane Insolubles/Toluene lnsoluble(%) |
Max.0.3 |
Color Gardner 10 % |
Max. 13 |
POV (meq/kg) |
Max. 5 |
AV (mg KOH/kg) |
Min. 25 / max.35 |
Viscosity |
Max. 12 |
Transgenic DNA 35S/NOS/FMV |
Negative |
Species Soya |
absent |
ELISA for indication of Soya Protein |
< 2.5 ppm |
Microbiological Specifications:
Microbiological Analysis |
Specification |
Total plate count (CFU/g) |
< 1000 |
Yeast/Moulds (CFU/g) |
Each <100 |
E.coli (CFU/g) |
absent |
Enterobacteriaceae (CFU/g) |
< 10 |
Salmonellae (CFU/g) |
Absent in 25 g |
Coliforms 35°C (CFU/g) |
< 10 |
Active Ingredients: |
Applications: |
Odorless liquid made from plant oils. Palm oil, Soy oil & coconut oil. |
Cosmetics: It is used as moisturizer to treat dry and rough skin. It can be used as toner. Foods: In food and -beverages, glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods. |
PROPERTIES |
SPECIFICATIONS |
Glycerine on anhydrous basis % |
99.0-101.0 |
Glycerol content % |
99.7 min |
Diethylene Glycol (DEG) % |
0.1 max |
Ethylene Glycol (EG) % |
0.1 max |
Specific Gravity at 25° C |
1.2min t |
Color, APHA |
10 m |
Water content % |
0.3 max |
Chloride, ppm |
10 max _ |
Sulfate, ppm |
20 max |
Cas No : 90063-86-8 Constituents: |
Applications: |
The main chemical constituents are : Oleic acid Stearic acid Palmitic acid Linoleic acid Arachidic acid Vitamin A Vitamin C Vitamin E |
Cosmetics: It is used as moisturizer. Helps for healing of wounds. Used in soap making, skin care & hair care.
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PROPERTIES |
SPECIFICATIONS |
Appearance |
Slight yellow lump |
Odor |
Buttery |
Free fatty acids (%) |
1.0 max |
Melting range (°C) |
31 -39 |
Specific gravity at 50°C |
0.89 % |
Saponification Value (%) |
0.7 min |
Iodine Value (gl2/100g) |
39.0-50.0 |
Flash point (°C) |
250 |
Peroxide Value (meq/kg) |
10.0 max |