Organic Soy Lecithin Cas No : 8002-43-5 Active Ingredients :
: Soy Lecithin E322 can be used as Thickeners, emulsier, humectant and nutrition suppliments in food such as in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. Soy Lecithin E322 can be used as emulsier, humectant in beverage such as in juice and yogurt.
PROPERTIES |
SPECIFICATIONS |
Acetone Insolubles (%) |
Min. 60 |
Moisture (%) |
Max. 1.5 |
Hexane Insolubles / Toluene Insoluble(%) |
Max.0.3 |
Color Gardner 10 % |
Max. 16 |
POV (meq/kg) |
Max. 10 |
AV (mg KOH/kg) |
Min. 24 / max.35 |
Viscosity (Pas) |
Max. 17 |
Transgenic DNA beans/crush |
Negative |
Negative Transgenic DNA lecithin |
Negative |